Black Garlic (ABG10+®)

BotanicalDamage And Breakage

Black Garlic (ABG10+®)

Allium Sativum (Garlic) Bulb Extract

A fermented antioxidant ten times more potent than fresh garlic to energize the root.

About This Ingredient

Undergoes controlled fermentation (Maillard reaction) for one month, converting unstable allicin into S‑Allyl‑Cysteine (SAC).The Mechanism: Aggressively neutralizes reactive oxygen species (ROS) that degrade scalp collagen, preserving follicle youth and improving scalp microcirculation.

Key Benefits

Antioxidant Power ×10

Fermentation multiplies fresh garlic’s antioxidant capacity tenfold, neutralizing cellular aging in the follicle.
Mitochondrial Energy

Rich in S‑Allyl‑Cysteine (SAC), it energizes bulb cells so they grow robustly even under stress or seasonal change.
Circulatory Activation

Improves superficial scalp blood flow, revitalizing follicles that have slowed production.
Collagen Preservation

Aggressively neutralizes ROS that degrade dermal collagen, keeping the skin that supports your hair firm.

Products With This Ingredient